Chinese Food
All Recipes
Silky entrance - vivid
It's better to make it at home. It's softer than chocolate. It's easy to melt in the mouth. It's mellow and silky. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky. The way to make a chocolate gift box is very simpl... ...
Mashed potato with okra
Okra. Commonly known as croissant and pepper. Its edible part is pods. Okra has a high nutritional value. In today's high pursuit of health, the popularity of okra is not delicious. Okra can protect the liver, replenish calcium, prevent aging, a... ...
Coconut baking staff
The traditional image of the French is to wear a Basque Beret on their head. A loaf of bread is under their armpit. In the morning, people in a hurry come and go through the streets of Paris, carrying a loaf of bread for breakfast, forming a bea... ...
Mixed grain soft Europe
It is rich in B vitamins, various minerals and rich dietary fiber. It can clear intestines, expel toxin, moisten skin, protect cardiovascular system, promote digestion and strengthen bones. Miscellaneous grains also have a strong sense of fullne... ...
Stir fried lettuce
Refreshing and crispy
Deep fried doughnut
Super delicious doughnut - you can make delicious doughnuts without using the oven. Although it's a fried version, it doesn't feel greasy at all. The days with dough are very stressful. It's very healing.
Tianjin February 2 head up dish stir fried stewed pork
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
The secret of prawns
How can I make the shrimp red? ketchup? Soy sauce? NoNoNo。 The secret of the authentic red shrimp is here.
Braised Beef Brisket with tomato and potato
Today, I'd like to share a Stewed Beef Brisket with tomatoes and potatoes. It's sour, sweet and appetizing. It's full of soup. It's soft and glutinous. I can eat such a pot. 1. Preparation materials. 1 jin of beef brisket. 2 potatoes. 4 tomatoes... ...
Mapo Tofu
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Millet and pumpkin porridge (electric rice cooker version)
For the fans, the steps are specially detailed. Kiss. Don't worry and do it boldly. It's really easy to make. It was made last night. I had it this morning. Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. The ma... ...
Qingfei Yangyan Decoction
Drink a bowl of nourishing the face, clearing the lung and resolving phlegm during lunch break, drink a bowl of replenishing collagen, girls must be beautiful
Old Beijing snacks fried enema
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.
